i’ve been planning for 2 weeks now to bake up some nice potatoes. we have sour cream, butter, cheese, and turkey bacon just waiting to load up on top of a potato. tonight was supposed to be the night, and i came home from work eager to prepare my 2 potatoes for prashant and i. i even did research at work today about the best method to bake them. but when i came home and started to prep the little guys, i noticed they were green! i wasn’t too worried about it, and put them in the oven. then i did my online research… it’s amazing, when i was little my mom used to tell me that green potatoes were toxic and unsafe to eat. i always avoided them, because they seemed gross, but in the back of my mind i wasn’t sure about the whole “toxic” thing. it seemed too extreme.

 well it turns out that she’s right, they are toxic. it would take a lot to hurt you, but you may get a little sick from even a little bit. so that’s it, out with the potatoes. i guess we’ll have eggs and turkey bacon for din-din! i hope prashant is in the mood to cook.

 in other, more superexciting news, lisa is in labor. i’m looking forward to meeting her little girl very soon. i feel very happy about all of this, and hoping for good news soon. thinking about her being in labor right now is very bizarre. i’m happy to be home and comfortable, i’m sure that what she’s going through is no picnic!

 still haven’t opened the b school box, and still looking at the same drivel on the internets!